Guru Foodpreneur - Culinary Innovation & Business Development

Join Island Spice Collective as a Guru Foodpreneur and lead the culinary revolution in Bangka Belitung! This is a rare opportunity to blend your passion for food with business acumen, driving innovation in local and artisanal food products. You’ll mentor aspiring foodpreneurs, develop new recipes, and create sustainable business models for local ingredients. Based in Bangka Belitung, you’ll work closely with our team to expand our culinary offerings and support local farmers and producers.

At Island Spice Collective, we’re on a mission to preserve and promote the rich culinary heritage of Bangka Belitung while fostering a thriving foodpreneur community. As a Guru Foodpreneur, you’ll play a pivotal role in shaping the future of food innovation in the region. You’ll conduct workshops, host cooking classes, and provide one-on-one mentorship to help foodpreneurs turn their culinary dreams into successful businesses.

This role is perfect for culinary professionals with a strong background in food innovation and business development. You’ll need to be creative, adaptable, and passionate about sharing your knowledge with others. If you’re ready to make a real impact in the world of food, we want to hear from you!

📋 Tanggung Jawab Pekerjaan

• Mentor aspiring foodpreneurs through workshops, cooking classes, and one-on-one sessions.
• Develop and test new recipes using local and artisanal ingredients.
• Create sustainable business models for local food products.
• Collaborate with our team to expand culinary offerings and support local farmers and producers.
• Conduct market research to identify trends and opportunities in the food industry.
• Organize and host culinary events to showcase innovative food products.
• Provide guidance on food safety, hygiene, and quality standards.
• Stay updated on industry trends and best practices in food innovation and business development.

🎓 Kualifikasi & Syarat

• Bachelor’s degree in Culinary Arts, Food Science, or a related field.
• Minimum of 5 years of experience in culinary education, food innovation, or business development.
• Strong background in developing and testing new recipes.
• Proven experience in mentoring and training foodpreneurs.
• Excellent communication and presentation skills.
• Proficiency in using culinary software and tools such as RecipeMaster, FoodCost, and Microsoft Office.
• Certified in food safety and hygiene (e.g., ServSafe, HACCP).
• Passionate about preserving and promoting local culinary heritage.

🛠️ Keahlian

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